Grapeseed oil

PERSSEH Grapeseed oil is produced using special cold press oil extraction machines and high-quality Grapeseed in special edible oil production lines.

This oil contains high levels of unsaturated fatty acids (PUFAs), which are often omega-6 fatty acids.
This oil is a rich source of vitamin E and the amount of this vitamin in grape seed oil is more than olive oil. Vitamin E is a fat-soluble antioxidant that protects your cells from free radical damage associated with cancer, heart disease, and other chronic diseases. Vitamin E also supports the immune system and may slow the progression of dementia.

Vitamin E can withstand heat, which is why this oil has a high smoke point of about 216 degrees Celsius.
This oil is a clear oil, with a light taste and high content of unsaturated fatty acids that can be used in mayonnaise, desserts, and as a base for the production of garlic oil, rosemary, or other vegetable oils.

How and quality of Grapeseed oil production is one of the most important factors influencing the quality of the final product. Selecting and using the appropriate oil extraction device, principled filtration, timely and correct packaging is in the next steps.
Another important factor in the final quality of this oil is using of fresh and quality Grapeseed, which leads to the production of the desired product.
The existence of vast vineyards has made Iran one of the main suppliers of quality grape seeds

These oils, like all PERSSEH oil products, can be produced in various packages with different capacities and can be sent to all parts of the world.
All oil products of PERSSEH Company are packed in spray bottles, glass bottles, PET bottles, 20-liter gallons, and 220-liter barrels (bulk production order).
After the production of all products, some random samples are sent to the laboratory for quality confirmation, and their detailed analysis is determined.