Samina Shortening

Samina Special Shortening – Sam 66 is a refined shortening oil that is used for producing various types of dry pastries, biscuits, and cakes.

Samina shortening for wafer cream ( Sam 77 ) is a trans-fat-free shortening designed for use in wafer creams and sandwich biscuits.

Application: Wafer creams and sandwich biscuits.

Advantages:
• The easy melting of this oil in the mouth is due to its low melting point (37-40°C), which allows it to quickly melt upon contact with body heat.
• This oil has high resistance to oil leakage, making it a suitable choice for applications where oil retention is important.
• This shortening helps to create a low-density cream that spreads easily on wafers or biscuits due to its crystalline structure and suitable aeration. It results in a smooth and creamy texture that enhances the sensory experience of the final product.
• This shortening has a light and smooth mouthfeel due to its suitable percentage of solids (4-5%) at 35°C, which helps to enhance the sensory experience of the final product.
• The white color of this oil makes it suitable for use in creams.
• Samina Shortening for Wafer Cream – Sam 77 is free from any unwanted odor or taste, ensuring that it does not affect the final product’s sensory properties.
• This oil is free from trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils.
• This oil can help enhance the nutritional value of the final product by providing a trans-fat-free option that is suitable for industrial-scale food production processes.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25°C.
Best before: Up to 24 months.

Biscolight is a trans-fat-free vegetable shortening that is specifically designed for use in soft biscuits. When used in biscuit dough, it results in a golden color in the final product.

Application: Soft Biscuit Dough.

Advantages:
• Shortening gluten chains, and as a result, making the final product crumbly.
• Resistance of “Bicolight” to blooming or whitening.
• The β-crystalline structure of this shortening helps to create a creamy texture in biscuit dough, resulting in a soft and smooth texture in the final baked product.
• The suitable percentage of solids (16-20%) in this shortening at room temperature helps to release the aroma and flavor of the biscuits, enhancing the sensory experience of the product.
• The suitable aeration provided by this shortening helps to trap air bubbles in the crystalline structure of the dough, resulting in a crumbly texture in the final baked product.
• Stable Bake refers to the high resistance to oil, stability, and maintaining product quality during the baking process, resulting in a stable batch.
• This shortening helps to create a suitable taste in the final product, enhancing the overall flavor profile of the baked goods.
• This shortening contains zero trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils.
• This shortening can help to enhance the nutritional value of the final product by providing a healthier fat option that is trans-fat-free and has a suitable percentage of solid content, making it a better choice for industrial-scale food production processes.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25°C.
Best before: Up to 24 months.

Advantages:
•The high percentage of solids in this shortening is responsible for maintaining the structure and strength of thin and hard biscuits.
•The shortening provides suitable aeration and the ability to be whipped, making it ideal for use in vegetable cream.
•The β-crystalline structure of this shortening helps to create a creamy texture in the final product, making it ideal for use in vegetable cream and providing a suitable consistency.
•Due to its appropriate percentage of solids, this shortening reduces whipping time at 20°C, making it an efficient choice for whipping.
•The high SFC (solid fat content) of this shortening in the temperature range of 10-15°C helps to maintain the puff of the cream for a long time, making it an ideal choice for applications that require the cream to remain stable and retain its shape for an extended period.
•This shortening is compatible with high-speed mixing, making it suitable for industrial-scale production processes that require fast and efficient mixing.
•This shortening has high resistance to oil oxidation, which helps to extend its shelf life and maintain its quality over time. It also has excellent stability and is less likely to develop off-flavors or off-odors during storage.
•The suitable percentage of solids in this shortening prevents oiling out at high temperatures, making it ideal for use in applications where the product is exposed to high temperatures during processing or storage.
•Due to its high solid content in the temperature range of 10-15°C, this shortening is more economical than other shortenings such as CBS, as it reduces the amount of hard and expensive oils needed for the same application. This makes it a cost-effective solution for industrial-scale food production processes.
•This shortening is white in color, free from unpleasant odors and tastes, making it an ideal choice for applications where color and flavor neutrality are important, such as in baked goods or confectionery products.
•This shortening has zero trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils. The absence of trans isomers makes this shortening a healthier option for food manufacturers and consumers.
•This shortening has a seasonal formula, which means it is formulated to meet the specific needs of food manufacturers during different seasons. This allows manufacturers to optimize their production processes and achieve consistent product quality throughout the year.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25 °C.
Best before: Up to 24 months.